To see what's happening at The Troutdale, click here to read their most recent newsletter.
Here's Saturday's menu at The Troutdale:
White Asparagus topped with Serano ham, Mahon cheese, Cherry Tomatoes and Nectarines; then drizzled with reduced Sherry Gastriq
Stuffed Shrimp Meditteranean served over Capellini Provencal
Peaches and Cream
I think I'd like to visit this "other" Troutdale, wouldn't you? If you're headed to Tennessee in the near future, their reservation number is (423)-968-9099